The Heritage Trust ended the National Heritage Week event calendar with a talk, Being Raja Ravi Varma, by illustrated author Mr. Vikrant Pande. This event was hosted by the Alembic…
The Coin Story – A Walk Through at the Coin Museum : Displaying close to 10,000 coins, including many that date back to 6th century BC, Shri Mudra Nidhi Coin…
The Heritage Trust went digital by organizing it’s first ever online lecture in association with the School of Environmental Design & Architecture, Navrachana University to celebrate the World Heritage Day…
A heritage walk was organised to Dharmaj to learn and appreciate the old Kahadki’s, Pol’s and Bhavan’s of that town that also has an old African connection.
Mr Anuj Ambalal gave a talk on his book “23 Grams of Salt” that traced the journey retracing Gandhiji’s walk from Sabarmati to Dandi.
A group of over 10 cycling enthusiasts got an opportunity to explore the iconic heritage structures around the city. It was initiated & organised by The Cycling Club of Baroda…
The Vadodara Peoples Heritage Week was ushered in with great enthusiasm. The Heritage Trust organised two walks. One was around the Kirti Mandir and its precincts and the other was…
The fourth edition of the Culinary Delights of Vadodara celebrated the Bohra Culture of Vadodara and was titled the ‘Alavi Bohra Badri Mohalla’ walk. The walk was led by Dr.…
The third edition of the Culinary Delights of Vadodara celebrated the Christian cuisine and traditions. The event was titled ‘Christmas Spirit of Baroda’ and was held on 3 rd Jan…
Two food walks led by Mr. Adil Marawala titled ‘Merchants of Memories’(Vegetarian) and ‘Baroda Triangle’(Non vegetarian) were organized on 16th and 23rd Nov 2019 respectively. The walks explored the different…
As a part of the National Heritage Week 2019 as many as 8 different events were organized. The first of these was the exhibition titled ‘India through European Eyes :…
The Trust started a series of events titled the ‘Culinary Delights of Vadodara’ which introduces the people to the local food culture. The first of these was a Parsi Dinner…